Clean Eating French Dip Sandwiches
For the beef:
3-4lbs top round roast
2tbsp Worcestershire sauce
1tsp garlic powder
1tbsp Kirkland Organic No-Salt Seasoning
bit of sea salt
bit of black pepper
For the onions & peppers:
extra virgin olive oil
2 large yellow onions
2 green bell peppers
For sandwich prep:
1 loaf of sourdough bread
au jus from the crockpot, add additional worcestershire and sea salt as needed
My favorite bread for a sandwich is sourdough and Boudin's Sourdough, which you can buy at Costco is the best! No weird ingredients and it toasts fabulous too. You could use a more traditional french loaf for this recipe as well.
Once you have your toast toasting sauté your onions and peppers in a pan with olive oil. Cook until tender.
Assemble your sandwiches! Once my bread was slightly toasted, I measured up my 21 Day Fix red container with meat (my protein), topped it with lots of veggies, 1 slice of provolone and the last piece of bread. I served it with a side of au jus from the crockpot!!
Heaven on sourdough!!
21 Day Fix/Portion Fix Exchange
1 slice sourdough = 1 yellow container
beef roast = 1 red container
onions & peppers = 1/2 green container
1 slice provolone cheese = 1 blue container
olive oil = 1/2 tsp